A taste of home and China

Matcha chocolate chip cookies: fresh, sweet and relaxing

These cookies are perfect for summer weather and tea parties. Their midly sweet and refreshing flavor and mild floral aroma makes for a great relaxing treat after a stressful day that anyone can enjoy with a cold or hot drink.

I've been enjoying these since I was a little girl, alongside many other baked goods that my mum made, but these ones always stood out the most to me. The fresh and relaxing green tea mixed with the sweet and slightly bitter chocolate would always make my day whenever she made them.

Ingredients:

• Butter 240g
• Brown Sugar 180g
• Sugar 100g
• Eggs 2
• Vanilla 1t
• Flour 240g
• Quick Oats 90g
• Baking Powder 1t
• Baking Soda 1t
• Decadent Semisweet Chocolate Chips 2+ cups
• Matcha Powder 2 tbsp

Preparations:

1. cream the butters to light and fluffy
2. beat in the eggs and vanilla, one at a time
3. mix the dry, add it to the butter in batches
4. add in the chips
5. bake to barely golden

Cooking Tips:

• You can replace one ^1/2 of the regular chocolate chips with milk or white ones
• Makes about 30 cookies or so

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